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Ingredients
- 100 g d'oignon coupé en deux
- 500 g de figues fraîches coupées en quatre
- 200 g de sucre en poudre
- 100 g de vinaigre de miel
- 2 pincées de piment d'Espelette à ajuster en fonction des goûts
- 1 pincée de cannelle en poudre à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 338.1 kcal / 1440.3 kJ
- Protein
- 1.9 g
- Fat
- 0.5 g
- Carbohydrates
- 83.8 g
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