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Ingredients
- 65 g de zeste d'orange non traitée, sans ziste (membrane blanche)
- 700 g d'oranges, pelées à vif (4 oranges env.)
- 850 g de chair de courge d'hiver, type musquée de Provence, coupée en cubes
- 850 g de sucre en poudre
- Nutrition
- per 100 g
- Calories
- 972.9 kJ / 228.5 kcal
- Protein
- 0.8 g
- Carbohydrates
- 56.6 g
- Fat
- 0.1 g
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