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Easter Cream Pastries

Easter Cream Pastries
4.1 15 ratings
Prep. 30 min
Total 1 h 15 min
8 pieces
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Ingredients

Choux Pastry
  • water
    250 g
  • unsalted butter diced
    130 g
  • fine sea salt
    2 pinches
  • sugar
    3 tsp
  • plain flour
    200 g
  • medium eggs
    5
Topping
  • double cream
    200 g
  • sour cream
    200 g
  • sugar
    20 g
  • natural vanilla extract
    1 tsp
  • tinned apricot halves
    10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg
Protein 8.6 g
Calories 1748.2 kJ / 417.8 kcal
Fat 31.1 g
Fibre 1.2 g
Saturated Fat 18.2 g
Carbohydrates 26.5 g

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