Easter Cream Pastries
TM6 TM5 TM31

Easter Cream Pastries

4.3 (10 rating)

Ingredients

Choux Pastry

  • 250 g water
  • 130 g unsalted butter, diced
  • 2 pinches fine sea salt
  • 3 tsp sugar
  • 200 g plain flour
  • 5 medium eggs

Topping

  • 200 g double cream
  • 200 g sour cream
  • 20 g sugar
  • 1 tsp natural vanilla extract
  • 10 tinned apricot halves

Nutrition
per 1 piece
Calories
1886 kJ / 451 kcal
Protein
7.7 g
Carbohydrates
28.1 g
Fat
34.2 g

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