Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache (à faire la veille)
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 250 g de crème liquide 35% m.g.
- 2 c. à café de gingembre en poudre
- 15 g d'eau de rose
- 100 g de chocolat blanc
Les macarons (le jour même)
- 75 g de sucre glace maison
- 75 g d'amandes en poudre
- 2 blancs d'œufs
- 25 g d'eau
- 75 g de sucre en poudre
- 1 pincée de colorant alimentaire rouge, en poudre ou liquide
- Nutrition
- per 1 portion
- Calories
- 5130 kJ / 1229 kcal
- Protein
- 17.5 g
- Carbohydrates
- 113.5 g
- Fat
- 79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mendiants au chocolat
30min
Nougat de Montélimar
3h 30min
Linzer à la confiture de framboise
1h 45min
Assortiment de truffes au chocolat
45min
Sablés diamant vanille
1h
Le saucisson au chocolat
6 godz. 15 min
Croquants aux noisettes et amandes
50min
Saucisson au chocolat
6 godz. 15 min
Macarons coco-chocolat blanc
5 Std. 5 Min
Bûche chocolat-orange au cœur chocolat-noisette
13h
Cookies aux pépites de chocolat
50min
Marrons glacés
72 Std.