Teochew Yam Paste with Gingko (Onee)

4.3 40 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Malva pudding

50 min

Gingerbread biscuits

2 h 20 min

Gluten free sticky date puddings

1 h 5 min

Steamed chocolate lava cakes

50 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Lemon cupcakes with citrus syrup

40 min

Steamed carrot and orange sponges

45 min

Traditional Apple pie

1 h 30 min

Panna cotta

6 h 15 min

Little sticky date puddings with salted toffee sauce

50 min

Macadamia protein balls with coconut butter

40 min

Delicious lemon pudding

55 min

Show all