Teochew Yam Paste with Gingko (Onee)

4.3 40 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Dubai Chocolate Tiramisu

8 h

Rainbow Spiral Yam Mooncake

2 h

Mixed berry pavlova stack

5 h 30 min

Bakewell Tart

1 h 50 min

Teochew Yam paste with gingko (Onee)

25 min

Classic White Cake

1 h 30 min

Classic Polish 'tort'

2 h 25 min

Honeycomb ice cream slice

4 h 10 min

Salted Caramel Ice Cream

30 min

Blueberry Cobbler

1 h

Panna cotta

6 h 15 min

Ondeh Ondeh

1 h

Show all