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Teochew Yam Paste with Gingko (Onee)
4.3 40 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • yam (taro roots) peeled and cut in chunks
    600 g
  • water
    400 g
  • gingko nuts peeled and rinsed
    80 g
  • sugar adjust to taste
    80 - 130 g
  • cooking oil
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 1167 kJ / 279 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 56 g

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