Teochew Yam Paste with Gingko (Onee)

4.3 40 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Condensed Milk Dalgona Coffee

10 min

Frozen Fruit Sorbet

5 min

Mango sorbet

2 min

Fruit Ice Cream

5 min

Dairy-free Mango Ice Cream

5 min

Fruit Ice Cream

5 min

Ube Halaya

1 h 10 min

Chocolate Ice Cream

12 h

Banana Ice Cream with Salted Caramel Sauce

15 min

Blueberry Frozen Yoghurt

5 min

Vegan Strawberry Ice Cream

5 min

Lemon cupcakes with citrus syrup

40 min

Show all