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Ingredients
Topfenknödelteig
- 500 g Magertopfen zerbröselt
- 50 g Butter weich, in Stücken
- 60 g Weizengrieß fein
- 100 g Semmelbrösel
- 30 - 50 g Staubzucker nach Geschmack
- 1 Prise Salz
- 2 Eier (Größe M)
Zwetschkenröster
- 800 g Zwetschken, frisch halbiert und entsteint
- 100 g Wasser
- 80 - 100 g Gelierzucker 3:1 nach Geschmack
- 1 Zimtstange
Butterbrösel- und Topfenknödelzubereitung
- 500 g Wasser
- 1 TL Salz
- 80 g Butter in Stücken, etwas mehr zum Einfetten
- 120 g Semmelbrösel
- ½ TL Zimt, gemahlen
- 2 EL Staubzucker etwas mehr zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 289 kcal / 1209 kJ
- Protein
- 10 g
- Fat
- 11 g
- Carbohydrates
- 38 g
- Fibre
- 3 g
- Saturated Fat
- 6 g
- Sodium
- 527 mg
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