Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Molho tártaro
- 300 g óleo
- 180 g cornichons
- 2 ovos
- 1 c. chá de sal
- 1 pitada de pimenta
- 15 g vinagre
- 1 c. chá de mostarda
- 5 gotas de molho inglês
- 20 g alcaparras
- Cebolinho picado q.b. p/ guarnecer
Bifes de atum
- 350 g água
- Azeite q.b. p/ pincelar
- 1000 g bifes de atum fresco (6 unid. aprox.)
- 2 c. chá de mostarda
- 1 c. chá de sal
- 5 pés de manjerona fresca, só as folhas, mais q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2745.2 kJ / 656.1 kcal
- Protein
- 43.2 g
- Carbohydrates
- 2 g
- Fat
- 52.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 0.7 g
- Sodium
- 983 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Koulibiac - Lombo de salmão em massa folhada
1h 25min
Bacalhau fresco a vapor com molho de azeite e limão
45min
Risoto de lagostins
50min
Lombos de pescada com migas de nabiça e feijão-frade
30min
Menu: Creme de couve-flor, curgete e ervilhas e truta em presunto
No ratings
Noodles com camarões e molho teriyaki
1h 10min
Chao min de gambas
45min
Moqueca de peixe e farofa
50min
Acarajé - Pastel de feijão-frade com recheio de leite de coco
45min
Caril de camarão
1h 20min
Polvo guisado do Faial
1h 10min
Arroz de lapas
45min