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Ingredients
- 1 包 柴魚片 (約10克)
- 900 克 水
- 40 克 清酒
- 20 克 味醂
- 50 克 醬油
- 10 克 薑, 切片
- 50 克 蔥, 切段
- 6 顆 日式梅干
- 540 克 白蘿蔔, 去皮、切塊(約4公分)
- 360 克 帶皮五花肉, 切塊(約4公分)
- 50 克 洋蔥, 切絲
- Nutrition
- per 1 人份
- Calories
- 1217 kJ / 290 kcal
- Protein
- 11.6 g
- Carbohydrates
- 9.7 g
- Fat
- 22.3 g
- Fibre
- 2.4 g
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