Brokkoli-Gorgonzola-Suppe

Brokkoli-Gorgonzola-Suppe

4.0 470 ratings
Prep. 15 min
Total 30 min
6 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Öl
    10 g
  • Brokkoli in Röschen
    500 g
  • Wasser
    600 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 geh. TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Mehl
    20 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Gorgonzola in Stücken
    120 g

Nutrition per 1 Portion

Calories 132 kcal / 552 kJ
Protein 8 g
Fat 8 g
Carbohydrates 5 g
Fibre 2.8 g

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