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Pickled Grated Carrots

Pickled Grated Carrots
5.0 2 ratings
Prep. 15 min
Total 45 min
3 jars
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Ingredients

  • carrots peeled
    400 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • white wine vinegar
    260 g
  • water
    260 g
  • caster sugar
    20 g
  • fine sea salt
    10 g
  • black peppercorns
    1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg
Protein 1.3 g
Calories 417.7 kJ / 99.8 kcal
Fat 0.3 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 20.4 g

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Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

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