Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 ratings

Prep. 15 min

Total 45 min

3 jars

Ingredients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1389.6 mg

Protein 1.3 g

Calories 417.7 kJ / 99.8 kcal

Fat 0.3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Show all

Cheese Sauce

15 min

Hazelnut, Dark Chocolate and Date Spread

20 min

Hot Cross Scones

30 min

Chorizo Garlic Butter

3 h 5 min

Mushroom and White Wine Cream Sauce

30 min

Smooth Peanut Butter

5 min

Bircher Muesli

8 h 10 min

Buttercream Icing

10 min

Tempered Milk Chocolate

40 min

Tempered Dark Chocolate

No ratings

Beetroot and Horseradish Relish (Chrain)

50 min

Boiled Long Pasta

20 min

Show all