Devices & Accessories
Pan brioche sin gluten
Prep. 10 min
Total 2 h 50 min
12 rebanadas
Ingredients
Prefermento
-
180 g de leche
-
10 g de azúcar
-
25 g de levadura fresca
-
20 g de harina de trigo sarraceno
Masa
-
de mantequilla for greasing
-
3 huevos
-
380 g de harina sin gluten
-
60 g azúcar
-
1 cdita de sal
-
1 cda de psyllium
-
harina sin gluten for sprinkling
Horneado
-
1 huevo batido
Difficulty
medium
Nutrition per 1 rebanadas
Protein
3.81 g
Calories
1050 kJ /
251 kcal
Fat
10.14 g
Fibre
3.76 g
Carbohydrates
32.49 g
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Panes y Pasteles sin Gluten
5 Recipes
Mexico
Mexico
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