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Ingredients
- 400 g butternut squash, skrællet, skåret i stykker (2 cm)
- 250 g vand
- smør, til smøring
- 370 g brioche, skåret i skiver (ca. 12 skiver)
- 100 g sultana rosiner
- 480 g sødmælk
- 50 g sukker, hvid
- 2 æg, stort
- 1 tsk kanel, stødt
- ½ tsk kardemomme, stødt
- 1 knivspids muskatnød, stødt
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 319 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 12 g
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