Krydret butternut squash brioche pudding
TM5

Krydret butternut squash brioche pudding

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Ingredients

  • 400 g butternut squash, skrællet, skåret i stykker (2 cm)
  • 250 g vand
  • smør, til smøring
  • 370 g brioche, skåret i skiver (ca. 12 skiver)
  • 100 g sultana rosiner
  • 480 g sødmælk
  • 50 g sukker, hvid
  • 2 æg, stort
  • 1 tsk kanel, stødt
  • ½ tsk kardemomme, stødt
  • 1 knivspids muskatnød, stødt

Nutrition
per 1 portion
Calories
1333 kJ / 319 kcal
Protein
8 g
Carbohydrates
46 g
Fat
12 g

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