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Ingredients
- 300 g ladyfingers halverede
- 150 g smør skåret i stykker
Hyldeblomstcreme og samling
- 70 g sukker
- 1 stilk mynte, frisk plukket af og lidt mere til pynt
- 12 blade husblas (ca. 20 g)
- 600 g fløde
- 200 g mousserende vin, Prosecco se tip
- 200 g hyldeblomstsirup
- 30 g vaniljesukker, hjemmelavet
- 500 g yoghurt, 10%
- 400 g flødeost
- 2 lime ubehandlet, riv skrællen af og pres juicen i en skål
- Nutrition
- per 1 stykke
- Calories
- 621 kcal / 2606 kJ
- Protein
- 12 g
- Fat
- 43 g
- Carbohydrates
- 45 g
- Fibre
- 0 g
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