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Ingredients
Makron-mandelbund
- 250 g makroner
- 100 g mandler, med skind
- 150 g smør skåret i stykker
Tiramisu-creme
- 40 g mandellikør (valgfri)
- 70 g sukker
- 150 g brygget espresso kold
- 3 spsk kakaopulver
- 500 g mascarpone
- 4 æg
- 1 knivspids salt
- 30 g citronsaft
- 20 g vaniljesukker, hjemmelavet
- 4 blade husblas (ca. 7g)
- 200 g ladyfingers
- 200 g fløde
- Nutrition
- per 1 stykke
- Calories
- 578 kcal / 2423 kJ
- Protein
- 11 g
- Fat
- 41 g
- Carbohydrates
- 40 g
- Fibre
- 1 g
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