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Ingredients
Gulerods- og æblekage
- smør til at smøre
- 300 g gulerødder skåret i runde stykker
- 200 g æbler skrællede, skåret i kvarte
- 150 g smør i tern, plus ekstra til at smøre
- 100 g lys rørsukker
- 100 g sukker, hvid
- 3 æg, store
- 180 g hvedemel
- 2 tsk bagepulver
- 1 ½ tsk kanel, stødt
- ¾ tsk muskatnød, stødt
Flødeostcreme
- 1 appelsin kun den tynde skal
- 50 g sukker, hvid
- 250 g flødeost
- Nutrition
- per 1 portion
- Calories
- 488 kcal / 2043 kJ
- Protein
- 6 g
- Fat
- 30.9 g
- Carbohydrates
- 49 g
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