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Kylling med nektarinsalsa

Kylling med nektarinsalsa
No ratings
Prep. 25 min
Total 1 h
6 portioner
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Ingredients

Kylling
  • røget paprika, stødt
    1 tsk
  • salt
    1 tsk
  • ekstra jomfruolivenolie
    30 gram
  • fed hvidløg
    8
  • chili, tørret i flager
    ½ tsk
  • tomatpure
    30 gram
  • kyllingelår, uden skind og ben (omking 650 gr.)
    6 - 8
  • agurk i tern
    1
  • koriander, frisk fint hakket
    10 kviste
  • nektarin i tern
    2
  • hønsebouillon
    170 gram
Salsa
  • løg, hvide
    55 gram
  • ekstra jomfruolivenolie
    30 gram
  • riseddike
    ½ tsk
  • salt
    ½ tsk
  • sort peber, friskkværnet
    ¼ tsk
  • fed hvidløg
    1
  • limejuice, friskpresset
    30 gram
    30 gram citronsaft
  • citron
    1

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1402 kJ / 335 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 10 g

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