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Ingredients
Kylling
- 1 tsk røget paprika, stødt
- 1 tsk salt
- 30 gram ekstra jomfruolivenolie
- 8 fed hvidløg
- ½ tsk chili, tørret i flager
- 30 gram tomatpure
- 6 - 8 kyllingelår, uden skind og ben, (omking 650 gr.)
- 1 agurk i tern
- 10 kviste koriander, frisk fint hakket
- 2 nektarin i tern
- 170 gram hønsebouillon
Salsa
- 55 gram løg, hvide
- 30 gram ekstra jomfruolivenolie
- ½ tsk riseddike
- ½ tsk salt
- ¼ tsk sort peber, friskkværnet
- 1 fed hvidløg
-
30
gram limejuice, friskpresset
or 30 gram citronsaft - 1 citron
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Fibre
- 2 g
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