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Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®
4.0 89 ratings
Prep. 25 min
Total 1 h 15 min
20 pièces
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Ingredients

Le biscuit
  • 50 g de sucre en poudre
  • 70 g de cacao en poudre
  • 180 g de farine de blé
  • 125 g de beurre demi-sel coupé en morceaux
  • 1 œuf
La garniture
  • 90 g de beurre doux
  • 80 g de sucre glace maison
  • 1 pincée de vanille en poudre

Difficulty

medium

Nutrition per 1 pièce

Protein 2.1 g
Calories 639 kJ / 153 kcal
Fat 9.6 g
Fibre 1.1 g
Carbohydrates 14.2 g

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