
Devices & Accessories
Speck-Porree-Dattel Porridge
Prep. 10 min
Total 30 min
3 Portionen
Ingredients
-
Cheddar in Stücken (2 cm)60 g
-
Porree in Stücken (2-3 cm)50 g
-
Knoblauchzehe1
-
Olivenöl10 g
-
Butter10 g
-
Schinkenspeck, gewürfelt125 g
-
Datteln, entsteint50 g
-
Haferflocken, kernig150 g
-
Wasser250 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
Nutrition per 1 Portion
Calories
556 kcal /
2327 kJ
Protein
16 g
Fat
31 g
Carbohydrates
55 g
Fibre
5.4 g
Saturated Fat
12 g
Sodium
603 mg
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Frühstück ist fertig!
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Germany
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