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Gluten Free Brownies

Gluten Free Brownies
5.0 1 rating
Prep. 20 min
Total 1 h 20 min
18 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • white quinoa
    10 ½ oz
  • chia seeds
    5 ½ oz
  • corn starch
    10 ½ oz
  • arrowroot
    5 ½ oz
Brownies
  • sugar
    9 oz
  • dark chocolate chips
    6 ½ oz
  • unsalted butter diced
    4 oz
  • freeze dried instant coffee granules (optional)
    1 ½ tsp
  • baking powder
    ½ tsp
  • xanthan gum
    ¼ tsp
  • salt
    ¼ tsp
  • large eggs
    4

Difficulty

easy

Nutrition per 1 piece

Sodium 67.9 mg
Protein 6.6 g
Calories 1579 kJ / 377.4 kcal
Fat 14.6 g
Fibre 6.1 g
Saturated Fat 6.5 g
Carbohydrates 55.7 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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