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Ingredients
- 80 g de cebolla en cuartos
- 1 diente de ajo
- 2 chiles serranos frescos
- 400 g de tomate verde enteros si son pequeños o por la mitad
- 1 ramita de cilantro fresco
- 1 cubo de caldo
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 40 g de aceite vegetal
- 100 g de tocino
- 800 g de filete de res en trozos(1,5 cm de grosor)
- Nutrition
- per 6 porciones
- Calories
- 2661.6 kcal / 11135.9 kJ
- Protein
- 177.6 g
- Fat
- 198.8 g
- Carbohydrates
- 35.4 g
- Fibre
- 10.4 g
- Saturated Fat
- 63.1 g
- Sodium
- 8070.5 mg
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