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Ingredients
- 90 g løk, gul, delt i to
- 110 g purreløk, bare hvit del, delt i fire
- 260 g gulrøtter, delt i 4
- 130 g søtpoteter, skrellet og delt i biter (3 cm)
- 120 g stangselleri, det i fire
- 3 tørket shiitake sopp, delt i skiver
- 4 kvister flatbladet persille, fersk
- 1 laurbærblad, tørket
- 2 kvister timian, fersk
- 1300 g vann
- 1 ts salt
- ½ ts malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 296.8 kJ / 70.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 10.7 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 695.8 mg
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