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Karamellisering 400-500 g løk

Karamellisering 400-500 g løk
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Prep. 15 min
Total 50 min
1 porsjon
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Ingredients

  • vegetabilsk olje
    20 g
    20 g olivenolje
  • løk, gul delt i båter eller i skiver (1 cm)
    400 - 500 g
    400 - 500 g rødløk, delt i båter eller i skiver (1 cm)
  • vann
    30 g
  • salt
    2 klyper

Difficulty

easy

Nutrition per 1 porsjon

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

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