Karamellisering 400-500 g løk

Karamellisering 400-500 g løk

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Prep. 15 min

Total 50 min

1 porsjon

Ingredients

vegetabilsk olje
20 g
20 g olivenolje
løk, gul delt i båter eller i skiver (1 cm)
400 - 500 g
400 - 500 g rødløk, delt i båter eller i skiver (1 cm)
vann
30 g
salt
2 klyper

Difficulty

easy

Nutrition per 1 porsjon

Sodium 428 mg

Protein 5 g

Calories 1264 kJ / 302 kcal

Fat 21 g

Fibre 8.1 g

Saturated Fat 3 g

Carbohydrates 22 g

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