Karamellisering 400-500 g løk
TM6

Karamellisering 400-500 g løk

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Ingredients

  • 20 g vegetabilsk olje
    or 20 g olivenolje
  • 400 - 500 g løk, gul, delt i båter eller i skiver (1 cm)
    or 400 - 500 g rødløk, delt i båter eller i skiver (1 cm)
  • 30 g vann
  • 2 klyper salt

Nutrition
per 1 porsjon
Calories
1264 kJ / 302 kcal
Protein
5 g
Carbohydrates
22 g
Fat
21 g
Saturated Fat
3 g
Fibre
8.1 g
Sodium
428 mg

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