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Ingredients
-
20
g vegetabilsk olje
or olivenolje -
1
hvitløksfedd
or 20 g løk, gul, delt i terninger -
250
g kyllinglår, uten skinn, uten bein, i terninger (3 cm), klappet tørre med tørkerull
or kyllingbryst, uten skinn og bein, i terninger (3 cm), klappet tørre med tørkerull
- Nutrition
- per 250 g
- Calories
- 1878 kJ / 449 kcal
- Protein
- 59 g
- Carbohydrates
- 3 g
- Fat
- 22 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 167 mg
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