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Ingredients
-
25
g vegetabilsk olje
or 25 g olivenolje - 200 g grønn og rød paprika, delt i strimler (5 cm lengde, 5 mm tykkelse)
- 100 g rødløk, delt i to, deretter i skiver (5 mm)
- 150 g gulrøtter, delt i staver (5 cm lengde, 5 mm tykkelse)
- Nutrition
- per 1 porsjon
- Calories
- 1465 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Saturated Fat
- 2 g
- Fibre
- 11.2 g
- Sodium
- 97 mg
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