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Ingredients
- 200 g Graukäse in Stücken (3 cm)
- 70 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Butter weich, in Stücken
- 80 g Mehl
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für 0,5 l) - 200 g Brot in Würfeln (ca. 2 cm)
- 2 EL Olivenöl
- 250 g Sahne
- ¾ TL Salz
- ½ TL Pfeffer
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 658 kcal / 2753 kJ
- Protein
- 26 g
- Fat
- 42 g
- Carbohydrates
- 44 g
- Fibre
- 3 g
- Saturated Fat
- 22 g
- Sodium
- 745 mg
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