Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Weizenmehl Type 550
- 30 g Olivenöl
- 120 g Wasser
- ½ TL Salz
Topping und Fertigstellung
- 100 g Datteln, entsteint
- 100 g Cashewkerne
- 20 - 30 g Rucola
- 400 g Hokkaido-Kürbis in Stücken
- 60 g Zwiebel halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Einfetten
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- 5 g Madras-Curry-Pulver
- 150 g vegane Frischkäse-Alternative
- 20 g Agavendicksaft
- 100 g Feigen frisch, in Scheiben oder geviertelt
- Nutrition
- per 1 Portion
- Calories
- 680 kcal / 2845 kJ
- Protein
- 17 g
- Fat
- 38 g
- Carbohydrates
- 74 g
- Fibre
- 5.6 g
- Saturated Fat
- 10 g
- Sodium
- 610 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
