Sugar-free layered lamingtons

Sugar-free layered lamingtons

4.7 12 ratings

Prep. 20 min

Total 55 min

15 portions

Ingredients

Sponge

blanched almonds
200 g
eggs
4
light olive oil
50 g
monkfruit sweetener (see Tips)
80 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp

Chocolate coating

water
200 g
cocoa powder
50 g
unsalted butter
25 g
monkfruit sweetener
100 g

Assembly

desiccated coconut to coat
120 g
pouring (whipping) cream
250 g
sugar free strawberry jam (see Tips)
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.2 mg

Protein 6.1 g

Calories 1157.7 kJ / 276.7 kcal

Fat 24.5 g

Fibre 6.9 g

Saturated Fat 10.9 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vanilla protein balls

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Apricot and carrot bliss balls

1 h 20 min

Scotch eggs

50 min

Rice crisp bars

1 h 10 min

Steamed chocolate sponges

40 min

Pancake and fruit kebabs

1 h

Five seed energy bars

1 h 45 min

Flaky filo fingers

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Beef buns

50 min

Show all