Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g blanched almonds
- 4 eggs
- 50 g light olive oil
- 80 g monkfruit sweetener (see Tips)
- 1 tsp natural vanilla extract
- 1 tsp gluten free baking powder
Chocolate coating
- 200 g water
- 50 g cocoa powder
- 25 g unsalted butter
- 100 g monkfruit sweetener
Assembly
- 120 g desiccated coconut, to coat
- 250 g pouring (whipping) cream
- 120 g sugar free strawberry jam (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 276.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 24.5 g
- Fat
- 24.5 g
- Saturated Fat
- 10.9 g
- Fibre
- 6.9 g
- Sodium
- 58.2 mg
Alternative recipes
Show allCauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 Std. 50 Min
Savoury herb baked ricotta
2h 40 min
Beer batter fish
40min
Beetroot and tequila cured salmon
24h 20min
Smash burger taco
40min
Ajvar (Red capsicum and eggplant dip)
50min
Sugar-free strawberry pistachio slice
50min
ABC muffins
40min
Tuna sushi rolls
No ratings
Pickled watermelon rind
1 Std. 30 Min
Hidden veg sausage rolls
45min
Only the best chocolate chip cookies ever
25 Min