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Pasta e lenticchie

Pasta e lenticchie
3.7 29 ratings
Prep. 10 min
Total 50 min
4 Portionen
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Ingredients

  • Wasser
    1200 g
  • braune Linsen (Kochzeit 25 Minuten, ohne Einweichen)
    200 g
  • Knoblauchzehen
    2
  • Lorbeerblatt, getrocknet
    1
  • Olivenöl
    30 g
  • Rispentomaten in Stücken
    3
  • Salz
    2 TL
  • Pfeffer, gemahlen
    1 Prise
  • Petersilie, frisch
    ½ Bund
  • Pasta getrocknet, Sorte Ditalini Rigati
    350 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 21.8 g
Calories 2247.5 kJ / 537.5 kcal
Fat 2.8 g
Fibre 9.9 g
Carbohydrates 97 g

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