Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 6 claras de huevo
- 1 pizca de sal
- 140 g azúcar glass más 1 cucharada para decorar
- 6 yemas de huevo
- 1 cdita de café soluble
- 40 g de avellana, troceada
- 60 g de harina de trigo
- 40 g Licor de avellana
Relleno
- 80 g de azúcar
- 150 g de mascarpone
- 200 g de queso crema
- 100 g de crema para batir (30-40% grasa)
- 1 cda de extracto de vainilla natural
- 1 cdita de café soluble
- 150 g de chocolate amargo cortado en trozos
- 5 g de mantequilla
- 20 g de avellana molida
- Nutrition
- per 10 porciones
- Calories
- 18126.4 kJ / 4332.3 kcal
- Protein
- 76.1 g
- Carbohydrates
- 403.2 g
- Fat
- 266.4 g
- Saturated Fat
- 139.3 g
- Fibre
- 21.3 g
- Sodium
- 1809.6 mg
In Collections
Alternative recipes
Show allPay de calabaza
4 Std.
Panqué de plátano (vegano y sin gluten)
1 Std. 30 Min
Pan de muerto
3 Std.
Polvorones
1 Std.
Galletas “Levain Copy Cat”
1 Std. 20 Min
Panqué de matcha
2 Std.
Muffins de plátano y arándano
45min
Rosca de yogur
1 Std. 40 Min
Pastel de manzana
1 Std.
Kasutera (Castella) Panqué de miel
1 godz. 45 min
Panqué de plátano
2 Std. 15 Min
Bizcocho de limón
2 Std.