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Ingredients
- 400 g kyllingebrystfilet, skåret i stykker (5 cm x 5 cm)
- 1 teske med top bagepulver
- 1 tsk salt
- 1 tsk sød paprika
- 1 spsk olie
- 100 g mozzarella
- 100 g blå ost
- 80 g smør
- 20 g chilisauce, rød
- 40 g honning
- 2 tsk worcestershire sauce
- 1 tsk løgpulver
- 1 tsk hvidløgspulver
- 500 g vand, varmt
- 5 stykker rispapir, rund (ca. Ø 20 cm) eller firkantet (ca. 20 cm x 20 cm)
- 100 g olie
- 200 g salatblade
- Nutrition
- per 1 portion
- Calories
- 3303 kJ / 790 kcal
- Protein
- 36 g
- Carbohydrates
- 35 g
- Fat
- 57 g
- Saturated Fat
- 19 g
- Fibre
- 2 g
- Sodium
- 2076 mg
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