Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 葱 ，切段
- 10 克 姜 ，切块
- 1725 克 水
- 250 克 猪肉 ，后腿肉，去除筋膜切块
- 15 克 盐
- 1 克 白胡椒粉 ，约¼茶匙
- 100 克 红薯粉
- 适量 香菜 ，根据个人口味调节
- 适量 紫菜 ，根据个人口味调节
- 适量 醋 ，根据个人口味调节
- 适量 淡味虾皮 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 792.5 kJ / 189.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 5.8 g
- Fat
- 13.3 g
- Saturated Fat
- 5 g
- Fibre
- 0.9 g
- Sodium
- 1520.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
