Devices & Accessories
Everyday Gluten Free Banana Bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Banana Bread
-
old fashioned rolled oats gluten free3 oz
-
vegetable oil4 oz
-
applesauce unsweetened3 oz
-
bananas ripe (approx. 10 oz), quartered3
-
large eggs3
-
sugar6 oz
-
brown sugar2 oz
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
xanthan gum½ tsp
-
salt½ tsp
-
vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
224.7 mg
Protein
8.8 g
Calories
1791.7 kJ /
428.2 kcal
Fat
15.9 g
Fibre
7 g
Saturated Fat
2.4 g
Carbohydrates
65.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Show allSummer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1 h 35 min
New York Cheesecake
9 h 30 min
Pineapple Cheese Braid
3 h 30 min
Floating Islands
40 min
Strawberry Ice (Korean-Inspired)
8 h 5 min
Chocolate Ice Cream
12 h
Frozen Custard
10 h 25 min
Berry Dream
10 min
Soft Date Cake with Walnuts
1 h 10 min
Aloha Carrot Cake
1 h 20 min
Caramel Éclairs
2 h 25 min
Eton Mess Parfait with Berry Sauce
9 h