Gluten Free Dinner Rolls
TM6 TM5

Gluten Free Dinner Rolls

4.2 (5 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 7 oz white quinoa
  • 3 ½ oz chia seeds
  • 7 oz corn starch
  • 3 ½ oz arrowroot

Dinner Rolls

  • 1 oz psyllium husk powder
  • 6 oz water
  • 4 oz whole milk
  • 2 oz unsalted butter
  • 2 oz sugar
  • 1 packet/envelope active dry yeast
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 2 large eggs, divided
  • 1 tsp salt
  • 1 tsp everything bagel seasoning

Nutrition
per 1 piece
Calories
2330.5 kJ / 557 kcal
Protein
14.2 g
Carbohydrates
84.9 g
Fat
19 g
Saturated Fat
6.6 g
Fibre
14.9 g
Sodium
569.2 mg

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