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Ingredients
- 10 g Dill abgezupft, und etwas mehr zum Garnieren
- 200 g Zwiebeln halbiert
- 40 g Butter in Stücken
- 450 - 500 g Pilze (z. B. Steinpilze, Pfifferlinge, Champignons), in Stücken
- 2 TL Paprika edelsüß
- 1 EL Paprika de la Vera
- 1 TL Mehl
- 50 - 70 g Weißwein, trocken
- 600 g Wasser
- 300 g Milch
- 1 TL Kurkuma, gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 ½ TL Dill, getrocknet
- 1 EL Tomatenmark
- 15 - 20 g Zitronensaft
- ½ - ¾ TL Salz
- ½ TL Pfeffer
- Saure Sahne zum Garnieren
- Zitrone in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 187 kcal / 785 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 16 g
- Fibre
- 3.4 g
- Saturated Fat
- 7 g
- Sodium
- 350 mg
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