Sägespänekuchen

Sägespänekuchen

4.5 150 ratings
Prep. 45 min
Total 2 h
20 Stücke

Ingredients

Boden
  • Zucker
    160 g
  • Butter weich, in Stücken
    200 g
  • Eier
    5
  • Mehl
    150 g
  • Kakao
    50 g
  • Backpulver
    1 Pck.
  • Schattenmorellen abgetropft (2 Gläser)
    1360 g
  • Milch
    60 g
Creme und Fertigstellung
  • Kokosraspeln
    100 g
  • Zucker
    50 g
  • Butter weich, in Stücken
    50 g
  • Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
    2 Pck.
  • Sahne
    400 g
  • Schmand
    400 g

Nutrition per 1 Stück

Calories 389 kcal / 1628 kJ
Protein 5 g
Fat 29 g
Carbohydrates 32 g
Fibre 3.6 g
Saturated Fat 19 g
Sodium 102 mg

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