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Ingredients
Boden
- 160 g Zucker
- 200 g Butter, weich, in Stücken
- 5 Eier
- 150 g Mehl
- 50 g Kakao
- 1 Pck. Backpulver
- 1360 g Schattenmorellen, abgetropft (2 Gläser)
- 60 g Milch
Creme und Fertigstellung
- 100 g Kokosraspeln
- 50 g Zucker
- 50 g Butter, weich, in Stücken
- 2 Pck. Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
- 400 g Sahne
- 400 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1628 kJ / 389 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 29 g
- Saturated Fat
- 19 g
- Fibre
- 3.6 g
- Sodium
- 102 mg
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