Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 160 g Zucker
- 200 g Butter, weich, in Stücken
- 5 Eier
- 150 g Mehl
- 50 g Kakao
- 1 Pck. Backpulver
- 1360 g Schattenmorellen, abgetropft (2 Gläser)
- 60 g Milch
Creme und Fertigstellung
- 100 g Kokosraspeln
- 50 g Zucker
- 50 g Butter, weich, in Stücken
- 2 Pck. Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
- 400 g Sahne
- 400 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1628 kJ / 389 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 29 g
- Saturated Fat
- 19 g
- Fibre
- 3.6 g
- Sodium
- 102 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Knusperhaus
9 godz. 40 min
Schmand-Apfel-Kuchen
1 Std. 30 Min
Gugelhupf mit Pflaumenmus
2h 30min
Nürnberger Makronen
7hod.
Schokoladen-Haselnuss-Kuchen mit Blätterteig
50min
Birnentarte
2h
Schoko-Creme-Schnitten
2 Std. 20 Min
Rhabarber-Erdbeer-Tarte
1h
Schmandwaffeln mit roter Grütze
30min
Mango-Erdbeer-Tartelettes
4h 30min
Blaubeer-Vanille-Schnecken
3h
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45min