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Savoury Apero Stars

Savoury Apero Stars
No ratings
Prep. 20 min
Total 40 min
20 pieces
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Ingredients

  • plain flour plus extra for dusting
    290 g
  • water
    170 g
  • olive oil
    45 g
  • fine sea salt
    1 ⅓ tsp
  • sugar
    ⅔ tsp
  • garlic cloves
    3
  • red pepper diced (1 cm)
    130 g
  • tinned chickpeas rinsed, drained
    270 g
  • ground black pepper to taste
    3 - 4 pinches
  • smoked paprika
    ⅔ tsp
  • crème fraîche
    100 g
  • fresh parsley leaves roughly chopped
    1 ½ Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 187.3 mg
Protein 2.7 g
Calories 436.8 kJ / 104.4 kcal
Fat 3.7 g
Fibre 1.4 g
Saturated Fat 0.9 g
Carbohydrates 15 g

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Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

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