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Ingredients
- 180 g de agua
- 5 g de levadura fresca
- 1 pizca de azúcar
- 350 g de harina de trigo
- 50 g de semolina fina
- 30 g de aceite de oliva
- ⅘ cdita de sal
- 1 diente de ajo
- 5 g de hojas de salvia fresca
- 200 g de queso ricotta
- 250 g de mozzarella, en piezas
- aceite de oliva, para engrasar
- harina de trigo, para enharinar
- 200 g de corazones de alcachofa en salmuera, en aceite, escurridos, picados groseramente
- chiles jalapeños en escabeche, en rebanadas
- Nutrition
- per 1 rebanadas
- Calories
- 1525.7 kJ / 364.7 kcal
- Protein
- 15.6 g
- Carbohydrates
- 40.8 g
- Fat
- 15.2 g
- Saturated Fat
- 6.9 g
- Fibre
- 2 g
- Sodium
- 427.8 mg
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