Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, unpeeled
- 10 g cooking oil
- 300 g broccoli florets
- 50 g carrots, cut in thin slices
- ¼ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 192 kJ / 46 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy miso mushroom udon
45min
Pasta with Vegetable Ragout
45min
Mexican stack
45min
Ricotta dumplings with napoli sauce
55 min
Vegetable curry with cauliflower couscous
45min
Tomato pasta with vegetables and feta
30min
Potato Pancakes
45min
Mushroom risotto (TM6)
30min
Creamy Mushroom Truffle Soup
50min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Quick Tomato and Basil Gnocchi
25 Min
Lentil and Vegetable Bolognese Sauce
45min