
Devices & Accessories
Selleriepüree mit Honig
Prep. 10 min
Total 45 min
6 Portionen
Ingredients
-
Knollensellerie in Stücken800 g
-
Knoblauchzehen2
-
Olivenöl20 g
-
Wasser150 g
-
Honig nach Geschmack20 - 50 g
-
Sahne200 g
-
Zitrone, unbehandelt Schale abgerieben, Saft ausgepresst1
-
Butter in Stücken50 g
-
Salz1 ½ TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
275 kcal /
1150 kJ
Protein
3 g
Fat
23 g
Carbohydrates
17 g
Fibre
2.7 g
Saturated Fat
13 g
Sodium
730 mg
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany