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Ingredients
- 800 g Knollensellerie, in Stücken
- 2 Knoblauchzehen
- 20 g Olivenöl
- 150 g Wasser
- 20 - 50 g Honig, nach Geschmack
- 200 g Sahne
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- 50 g Butter, in Stücken
- 1 ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1150 kJ / 275 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 2.7 g
- Sodium
- 730 mg
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