Black Rice Pudding
TM6 TM5

Black Rice Pudding

4.7 (3 ratings)

Ingredients

Fruit Purée

  • 1 mango, ripe, flesh only (approx. 340 g)
  • 20 g lime juice

Rice Pudding

  • 200 g rice, brown, type black Venus, soaked overnight then drained and rinsed
  • 400 g coconut milk
  • 100 g water
  • ¼ tsp sea salt
  • ½ vanilla pod
  • 1 tbsp maple syrup
    or honey
  • 2 passion fruits, halved

Nutrition
per 1 portion
Calories
1885.7 kJ / 450.7 kcal
Protein
7.2 g
Carbohydrates
61.4 g
Fat
15.6 g
Saturated Fat
14.3 g
Fibre
3.3 g
Sodium
140.7 mg

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