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Black Rice Pudding

Black Rice Pudding
4.7 3 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Fruit Purée
  • mango, ripe flesh only (approx. 340 g)
    1
  • lime juice
    20 g
Rice Pudding
  • rice, brown, type black Venus soaked overnight then drained and rinsed
    200 g
  • coconut milk
    400 g
  • water
    100 g
  • sea salt
    ¼ tsp
  • vanilla pod
    ½
  • maple syrup
    1 tbsp
    honey
  • passion fruits halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg
Protein 7.2 g
Calories 1885.7 kJ / 450.7 kcal
Fat 15.6 g
Fibre 3.3 g
Saturated Fat 14.3 g
Carbohydrates 61.4 g

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