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Greek Yogurt
3.0 2 rating
Prep. 40 min
Total 11 h 40 min
8 portions
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Ingredients

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 7.3 g

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