Search

Greek Yogurt
5.0 1 rating
Prep. 40 min
Total 11 h 40 min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fibre 0.1 g
Saturated Fat 5.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Show all
Thick and Creamy Custard

Thick and Creamy Custard

No ratings

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

No ratings

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

No ratings

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

4.0(3)

8 h

Sautéing Chicken Strips

Sautéing Chicken Strips

No ratings

Sautéing Shrimp

Sautéing Shrimp

No ratings

Browning Beef Strips

Browning Beef Strips

No ratings

Sautéing Onions and Garlic

Sautéing Onions and Garlic

No ratings

Cooking Long Pasta

Cooking Long Pasta

No ratings

Steamed Broccoli

Steamed Broccoli

5.0(1)

25 min

Béchamel Sauce

Béchamel Sauce

No ratings

Vegetable Stock Paste

Vegetable Stock Paste

No ratings

 Show all