Sorbet Kefir Mangga

Sorbet Kefir Mangga

5.0 3 ratings

Prep. 10 min

Total 48 h

10 porsi

Ingredients

Susu Kefir

bibit kefir (grain)
25 g
air untuk merendam dan membilas
susu pasteurisasi tawar (lihat tips)
500 g

Sorbet Mangga

gula pasir
120 g
mangga matang harum manis, potong dadu (2 cm), dibekukan semalaman
800 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 263 mg

Protein 8 g

Calories 945 kJ / 226 kcal

Fat 10 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 28 g

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Bibit dan Ragi 15 Recipes
International

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