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Ingredients
Susu Kefir
- 25 g bibit kefir (grain)
- air, untuk merendam dan membilas
- 500 g susu pasteurisasi, tawar (lihat tips)
Sorbet Mangga
- 120 g gula pasir
- 800 g mangga matang harum manis, potong dadu (2 cm), dibekukan semalaman
- Nutrition
- per 1 porsi
- Calories
- 945 kJ / 226 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 263 mg
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