Sorbet Kefir Mangga
TM6

Sorbet Kefir Mangga

5.0 (3 ratings)

Ingredients

Susu Kefir

  • 25 g bibit kefir (grain)
  • air, untuk merendam dan membilas
  • 500 g susu pasteurisasi, tawar (lihat tips)

Sorbet Mangga

  • 120 g gula pasir
  • 800 g mangga matang harum manis, potong dadu (2 cm), dibekukan semalaman

Nutrition
per 1 porsi
Calories
945 kJ / 226 kcal
Protein
8 g
Carbohydrates
28 g
Fat
10 g
Saturated Fat
5 g
Fibre
1 g
Sodium
263 mg

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