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Ingredients
- 20 g Butter
- 1 TL Salz
- 1 Prise Zucker
- 200 g Lauch in Streifen (5 mm), (siehe Tipp)
- 250 - 300 g Champignons, frisch in Scheiben (5 mm)
- 1 EL Speisestärke
- 50 g Wasser
- 50 g Weißwein, trocken
- 1 TL Thymian, getrocknet
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 1 TL Dijon-Senf
- 200 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 262 kcal / 1096 kJ
- Protein
- 4 g
- Fat
- 23 g
- Carbohydrates
- 13 g
- Fibre
- 2 g
- Saturated Fat
- 14 g
- Sodium
- 629 mg
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