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Ingredients
- 30 g schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
- 100 g Butter in Stücken
- 1 TL Zitronensaft
- ½ TL Zitronenschale, gerieben
- 2 Stängel frischer Thymian Blättchen abgezupft
- 1 Prise Salz
- Nutrition
- per 8 Portionen
- Calories
- 815 kcal / 3411 kJ
- Protein
- 1 g
- Fat
- 88 g
- Carbohydrates
- 2 g
- Fibre
- 2.4 g
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