Skip to main content Search
Olivenbutter

Olivenbutter
4.1 12 ratings
Prep. 5 min
Total 1 h 5 min
8 Portionen
Sign up for free

Ingredients

  • schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
    30 g
  • Butter in Stücken
    100 g
  • Zitronensaft
    1 TL
  • Zitronenschale, gerieben
    ½ TL
  • frischer Thymian Blättchen abgezupft
    2 Stängel
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 1 g
Calories 3411 kJ / 815 kcal
Fat 88 g
Fibre 2.4 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Darauf und Dazu 10 Recipes
Austria

You might also like...

Show all

Paprika-Cashew-Dip

4.3(106)

15 min

Avocado-Mayonnaise

3.9(280)

15 min

Paprika-Walnuss-Dip

3.8(562)

5 min

Tomaten-Ketchup

4.6(969)

40 min

Vollwert-Focaccia mit Kräuter-Knoblauch-Öl

4.9(45)

50 min

Erdbeertraum

4.7(58)

5 min

Tomaten-Feta-Dip

4.5(78)

5 min

Menü: Vollwert-Focaccia mit Tomaten-Feta-Dip, Erdbeertraum

4.9(87)

50 min

Englisches Senfgemüse (Piccalilli)

3.7(3)

12 h 35 min

Veganer Paprika-Cashew-Dip

4.7(121)

30 min

Cremiger Feta-Dip

4.4(127)

5 min

Pico de Gallo

3.8(33)

5 min

 Show all