Pumpkin Pie

Pumpkin Pie

4.6 7 ratings

Prep. 5 min

Total 5 h

8 slice

Ingredients

Pie Filling

pumpkin pie filling, canned
400 g
large eggs
3
egg yolk from large egg
1
condensed milk, sweetened
400 g
ground cinnamon
1 tsp
ground ginger dried
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
sea salt
½ tsp
vanilla extract, natural
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 217.5 mg

Protein 8 g

Calories 934.8 kJ / 223.4 kcal

Fat 7.5 g

Fibre 1.7 g

Saturated Fat 3.8 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Show all

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55 min

Chocolate Zucchini Mini Loaves

1 h 40 min

Lemon Peel Pound Cake

1 h 50 min

Condensed Milk Dalgona Coffee

10 min

Candied Strawberries

35 min

Berry Mousse

4 h 50 min

Whole Orange Bundt Cake

1 h 25 min

Aloha Carrot Cake

1 h 20 min

Frozen fruit sorbet

5 min

Skillet Chocolate Chip Cookie

40 min

Chocolate Mousse

3 h 20 min

Flan Pudding

3 h

Show all