Devices & Accessories
Camembert with Cranberries and Almonds
Prep. 10 min
Total 30 min
12 portion
Ingredients
-
yellow onion peeled and cut into halves50 g
-
dried cranberries (see Tip)80 g
-
salted butter40 g
-
brown sugar1 tbsp
-
balsamic vinegar1 tbsp
-
port wine1 tbsp
-
slivered almonds50 g
-
water500 g
-
Camembert (uncut wheel)900 - 1000 g
-
cracker, any type or other savoury biscuits, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
536.5 mg
Protein
17.2 g
Calories
1396.7 kJ /
332.6 kcal
Fat
26 g
Fibre
0.8 g
Saturated Fat
15.6 g
Carbohydrates
6.1 g
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