Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

5.0 5 rating

Prep. 10 min

Total 30 min

12 portion

Ingredients

yellow onion peeled and cut into halves
50 g
dried cranberries (see Tip)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
port wine
1 tbsp
slivered almonds
50 g
water
500 g
Camembert (uncut wheel)
900 - 1000 g
cracker, any type or other savoury biscuits, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 536.5 mg

Protein 17.2 g

Calories 1396.7 kJ / 332.6 kcal

Fat 26 g

Fibre 0.8 g

Saturated Fat 15.6 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Show all

Tuna Nicoise Salad

No ratings

Shrimp Pasta Salad with Cilantro Pesto

35 min

Spring Greens and Grapefruit Salad

30 min

Green Goddess Salad

10 min

Chopped Asian Salad

20 min

Citrus Salad with Mint Vinaigrette

30 min

Sautéing Chicken Strips

15 min

Sautéing Shrimp

No ratings

Strawberry salad with caramelised sherry vinaigrette

25 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Green Goddess Salad

10 min

Temaki Sushi

1 h

Show all