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Ingredients
- 130 g Pflaumen, entsteint, in Spalten (1 cm)
- 60 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 15 g Ingwer, frisch, in dünnen Scheiben
- 20 - 50 g Peperoni, rot, halbiert, entkernt, in Streifen
- 1 ½ TL rosa Pfefferkörner
- 50 g Öl
- 2 TL Paprika edelsüß
- 4 TL Curry
- 1 ½ TL Kurkuma
- 1 - 2 TL Koriander
- 1 TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Zimt
- 2 TL Salz und etwas mehr zum Würzen
- 470 g Wasser
- 250 g Bulgur
- 100 g Bacon, geräuchert, in Scheiben
- 20 g Honig zum Bestreichen
- Wildkräuter zum Garnieren
- Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2366 kJ / 565 kcal
- Protein
- 15 g
- Carbohydrates
- 56 g
- Fat
- 34 g
- Saturated Fat
- 9 g
- Fibre
- 10 g
- Sodium
- 835 mg
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