Haselnuss-Eis

Haselnuss-Eis

4.4 72 ratings

Prep. 10 min

Total 8 h

5 Portionen

Ingredients

Haselnuss-Gebäck-Kugeln (z. B. Giotto) (optional) (80 g) und etwas mehr zum Garnieren
18
Mascarpone
250 g
Sahne
200 g
gezuckerte Kondensmilch (z. B. Milchmädchen)
200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 297 mg

Protein 9 g

Calories 2247 kJ / 537 kcal

Fat 43 g

Fibre 0 g

Saturated Fat 23 g

Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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