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Haselnuss-Eis

Haselnuss-Eis
4.4 66 ratings
Prep. 10 min
Total 8 h
5 Portionen
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Ingredients

  • Haselnuss-Gebäck-Kugeln (z. B. Giotto) (optional) (80 g) und etwas mehr zum Garnieren
    18
  • Mascarpone
    250 g
  • Sahne
    200 g
  • gezuckerte Kondensmilch (z. B. Milchmädchen)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 297 mg
Protein 9 g
Calories 2247 kJ / 537 kcal
Fat 43 g
Fibre 0 g
Saturated Fat 23 g
Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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