![Tallarines al ragout Tallarines al ragout](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9e039224-c88e-4036-afb1-e6ba8b96cbfe/Derivates/2a05c736-17b8-44f2-9bc4-8cbce70c8f05.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tallarines
- 400 g de harina de trigo
- 4 huevo
- 10 g de aceite de oliva
Ragout de carne
- 30 g de apio, cortado en trozos.
- 80 g de zanahoria, cortado en trozos.
- 180 g de cebolla
- 70 g de vino blanco
- 40 g de aceite de oliva, y un poco más para rociar.
- 400 g de carne molida mixta
- 120 g de salchicha, cruda
- 300 g de jitomate triturado en lata
- 1 hoja de laurel seca
- 30 g de puré de jitomate
- 5 g de sal
- 1 pizca pimienta molida
- aceite de oliva para rociar
- Nutrition
- per 6 porciones
- Calories
- 14167 kJ / 3386 kcal
- Protein
- 186.6 g
- Carbohydrates
- 342.1 g
- Fat
- 137.3 g
- Fibre
- 17.6 g
In Collections
Alternative recipes
Show allArroz con bogavante
1 Std.
Arroz al estilo de Alicante (Comunidad Valenciana)
1h 20min
Espagueti carbonara
40min
Paella
1 Std. 10 Min
Arroz con calamares en su tinta
30min
Risotto con calabacita y tocino
35min
Pad thai
40min
Ensalada Italiana
40min
Sopa Thenthuk
1 Std.
Penne Puttanesca
40min
Risotto de parmesano y tomates secos
35min
Fideuá de marisco del senyoret
1 Std. 10 Min