芦笋浓汤

芦笋浓汤

4.9 28 ratings
Prep. 5 min
Total 25 min
4 人份

Ingredients

  • 黄油
    30 克
  • 芦笋 洗净,切去根部,切段
    500 克
  • 土豆 去皮,切块
    250 克
  • 鸡高汤
    500 克
  • 1 茶匙
  • 现磨黑胡椒粉
    1 小撮
  • 稀奶油 ,少许,装饰用

Nutrition per 1 人份

Calories 154 kcal / 646 kJ
Protein 5.4 g
Fat 9.3 g
Carbohydrates 13.4 g
Fibre 3.4 g

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