
Devices & Accessories
芦笋浓汤
Prep. 5 min
Total 25 min
4 人份
Ingredients
-
黄油30 克
-
芦笋 洗净,切去根部,切段500 克
-
土豆 去皮,切块250 克
-
鸡高汤500 克
-
盐1 茶匙
-
现磨黑胡椒粉1 小撮
-
稀奶油 ,少许,装饰用
Nutrition per 1 人份
Calories
154 kcal /
646 kJ
Protein
5.4 g
Fat
9.3 g
Carbohydrates
13.4 g
Fibre
3.4 g
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China
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